This Sweet Potato & Peanut Curry is a delightfully sensitive and soothing dish that is ideal for any event. With its rich, Thai-motivated flavors, this curry consolidates the regular charm of Sweet Potato with the exquisite profundity of peanut butter, making an exceptional and fulfilling menu. Coconut milk adds a tasty surface, while red curry glue brings a pleasurable kick of zest. Simple to make and loaded with healthful fixings, this curry is great for those hoping to partake in a flavorful, plant-grounded wreck that is both healthy and stuffing. Serve it with rice or flatbreads for a total and fulfilling supper that everybody will love.

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 3 tbsp Thai red curry paste
• 1 tbsp peanut butter
• 500g sweet potatoes, peeled and cut into chunks
• 1 red pepper, peeled and cut into thick slices
• 400ml can of coconut milk
• 200ml vegetable stock
• 1 tbsp soy sauce
• 2 tsp brown sugar
• Juice of 1 lime
• Handful of fresh coriander, chopped
• Rice or flatbreads, to serve

Instructions

Prepare the Aromatics

Heat the vegetable oil in an enormous pan over medium intensity. Add the cleaved onion and sauté for around 5 minutes until it turns out to be delicate and clear.

Mix in the Thai red curry Paste and peanut butter. Cook for 1-2 minutes, mixing continually to deliver the flavors and smells.

Add Sweet Potato & Peanut

Add the Sweet Potato & and red pepper to the dish. Mix well to cover the vegetables with the curry glue blend.

Pour the coconut milk and vegetable stock into the container, blending to join. Carry the blend to a stew, then, at that point, decrease the intensity to low. Cover the container and cook for 20-25 minutes, or until the yams are delicate.

Season and Add Finishing Touches

Mix in the soy sauce, earthy-colored sugar, and lime juice. Taste the curry and change the flavoring if necessary. Continue cooking for five more minutes.

Eliminate the curry from the intensity and mix in the cleaved new coriander. Serve hot with rice or flatbreads.

Tips

Make it Spicier

If you favor a spicier curry, add more Thai red curry glue or a spot of bean stew pieces.

For a nut-free version, exclude the peanut butter and supplant it with a seed margarine or tahini.

Extra Veggies

Go ahead and add more vegetables like spinach, green beans, or cauliflower for additional nutrition and variety.

Enjoy this flavorful and hearty Sweet Potato & Peanut Curry for a satisfying meal!