Potato soup is the ideal comfort food: creamy, significant, and flavorful. It’s a hit, whether you’re warming up on a cold evening or simply enjoying a bowl of pure bliss. It’s simple to prepare and packed with nutritious ingredients, making it ideal for a family supper or a nice night. Let’s get started with this wonderful meal that’ll have everyone waiting for seconds!

Ingredients:

For the Soup:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 ½ cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 cup shredded cheddar cheese

For Garnish:

• Chopped green onions
• Shredded cheddar cheese
• Crumbled bacon

Instructions:

1. Cook the bacon:

• In a large saucepan or Dutch oven, sauté the diced bacon over medium heat until crispy.

• Remove the bacon and set aside, keeping about 2 tablespoons of the drained fat in the pot.

2. Sauté the vegetables:

• Sauté the onion in the saucepan for 3-4 minutes, or until it is tender and transparent.

• Add the garlic and let it cook for another minute, or until fragrant.

3. Prepare the Roux:

• Add the butter to the saucepan and allow to melt.

• Sprinkle in the flour and whisk for 2 minutes to form a smooth mixture.

4. Prepare the Soup Base:

• Gradually mix in the chicken soup, making sure no lumps develop.

• Combine the milk and cream, then add the cut potatoes.

5. Cook potatoes:

• Bring the mixture to a mild boil, then decrease heat and allow to simmer.

• Cook the potatoes for 15-20 minutes, or until softened.

6. Blend the soup (optional):

• To get a smoother texture, purée portion of the soup with an immersion blender or transfer half to a blender. If you want big, skip this step.

7. Add the finishing touches:

• Mix in the shredded cheddar and smoked paprika.

• Season with salt and pepper to taste.

8. Serve and garnish:

• Pour the soup into bowls and garnish with green onions, cheese, and crispy bacon.

Tips for the best potato soup recipe:

Use starchy potatoes such as russets to get a creamy texture.

• If necessary, add more broth to get the desired thickness.

• A place of spicy sauce or cayenne pepper will provide a smokey flavor.

• Enjoy the ultimate cup of potato soup, ideal for savoring each spoonful!