The Chicken Pasta Bake is an encouraging and delightful dish that consolidates delicate chicken, still somewhat firm pasta, and rich, messy pureed tomatoes. Ideal for a comfortable family supper or a relaxed assembling, this simple-to-make recipe is a group pleaser that is certain to turn into a #1 in your home. With only a couple of basic ingredients, you can prepare a good meal that everyone will love.

Ingredients

Here are the ingredients for the Chicken Pasta Bake:

• Fresh basil or parsley (optional for garnish)
• 300g short pasta (penne, fusilli, etc.)
• 2 chicken breasts or thighs, diced
• 150g mozzarella cheese, grated
• 100g cheddar cheese, grated
• 700g tomato passata or sauce
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Cook the Pasta:

Begin by cooking your pasta in a pot of salted bubbling water until still somewhat firm. Channel and put away.

Intensity a huge frying pan with a limited quantity of olive oil over medium intensity. At the point when the chicken is all around good and cooked through, add the cubed chicken, season with salt and pepper, and cook. Remove and store the dish.

Make the Sauce:

In a similar dish, add somewhat more olive oil and sauté the onion until delicate and clear. Add the garlic and cook for one more moment until fragrant. Mix in the pureed tomatoes, oregano, basil, and red pepper pieces, and season with salt and pepper. Allow the sauce to stew for around 10 minutes to permit the flavors to merge.

Add the cooked pasta and chicken to the sauce, blending great to join. Move the blend to an enormous baking dish.

Sprinkle the mozzarella and Cheese equally over the pasta.

Prepare:

Preheat your broiler to 200°C (180°C fan)/400°F/gas mark 6. Heat the pasta for around 20 minutes, or until the cheese is softened and bubbly and the top is brilliant brown.

Serve and Appreciate:

Let the Chicken Pasta Prepare cool for a couple of moments before serving. Decorate with new basil or parsley for a pop of variety and added flavor.